Happy Tuesday, friends! Yes, my obsession with sheet pan dinners is real. I have tried quite a few sheet pan recipes, but I think this is our favorite one yet. I have been making it once a week for the past few months because it’s so good! This Italian Chicken Sausage Sheet Pan Dinner is perfect for a cold winter night and goes well with both rice and pasta. Read More
Happy Wednesday and welcome back, friends! I hope you all had a wonderful Christmas! Nothing like jumping into the next holiday with a festive drink for New Year’s Eve: a raspberry sorbet mocktail.Read More
We are getting down to the wire when it comes to picking up those last minute Christmas gifts. If you are still searching for a gift for that “hard to buy for” person on your list, homemade gifts are the perfect idea. I have made these homemade Christmas gifts with peppermint bark a few times and they are always a hit!
As I hinted at in last week’s recap of the Best Christmas recipes, I have a serious love for gingerbread. Last year, I made this Gingerbread Cake with Sugared Cranberries. It was so delicious and a fun spin on the traditional cookie. This year, I wanted to go back to the classic and share gingerbread cookies on a new level with the cutest set. They truly are the ultimate gingerbread cookies!
When it comes to fall desserts, pecan pie takes the cake (and pie). Pecan pie is delicious anytime of the year, but there is something special about enjoying a slice around Thanksgiving and Christmas. In the spirit of the holidays, I wanted to come up with a way to enjoy this favorite pie in a different way. Enter the most delicious pecan pie cookies.
Happy Halloween! I thought these cute and festive baked pumpkin donuts would be a fun recipe to share today given the holiday. But these donuts are not exclusive to Halloween. Make them for the rest of fall and pair them with cider for a yummy fall treat!
Can you believe Halloween is just two weeks away? It feels like just yesterday I was sharing last year’s Halloween-inspired recipe with you (you can see that here). Caramel corn is one of my favorite treats year-round, but especially in the fall. Since the Churro Cupcakes were such a hit back in the spring, I thought I would share another cupcake recipe with you today. One bite of these Caramel Corn Cupcakes will have you thinking you are enjoying the real deal!
Now that it is October and pumpkin season is in full swing, I thought it was a great opportunity to incorporate another pumpkin recipe into the mix. After making these pumpkin waffles a few weeks ago, I’ve been on a real pumpkin kick. I don’t want to say pumpkin overload, but I feel like I’ve been consuming a lot of pumpkin lately. But what better time of the year for it! I’m also excited to share this Pumpkin Pie Smoothie in picture and video form!
Peaches are one of my favorite fruits, but especially this time of the year when they are in season. As with most families, there are quite a few recipes that have been passed down through the years in mine. My southern great grandmother’s peach cake is definitely one of our favorites. My aunt and cousin were down in Virginia visiting my mom and dad this past weekend and we thought it was the perfect opportunity to make one of my great grandmother’s recipes: Southern Peach Cake.
The summer temperatures are heating up and I think it’s safe to say we all are searching for a cool and refreshing treat to beat the heat (see what I did there?!). Rosé is a summertime favorite and in the last few years, frosé (frozen rosé) has take the world by storm. I wanted to come up with a new and different way to enjoy this summer drink and then realized rosé popsicles would be the perfect warm weather treat.