3/4 cup milk
1 cup peanut butter
2 1/2 cups whole wheat flour
Preheat oven to 325 degrees. Line baking sheet with parchment paper and set aside. In large bowl, whisk together milk, egg and peanut butter until combined. Add flour, 1 cup at a time, until stiff consistency is reached. With small scoop, roll into 1/2 inch balls and press flat onto baking sheet (you can also use cookie cutters to make shapes, just roll out dough onto floured surface and cut into desired shapes with a thickness of about 1/4″. Our puppy is only 12 pounds, and I didn’t have a small enough cookie cutter, hence the no-shape cookies!) Bake for 20 minutes and then flip the cookies, baking on the other side for 15 minutes. Let cool before serving to your dog!
These were a hit with our Ella (especially when they first came out of the oven!). A pretty simple recipe, with apparently a delicious taste. Ella seems to give it two paws up! 🙂