Healthy Sweet Potato Nachos

Sweet Potato Nachos Recipe @rachmccarthy7

Happy Tuesday, friends! I hope you all had a wonderful long weekend. I could eat Mexican food everyday of the week. But like with so many of the recipes I share, I try to make favorite, not so healthy food a little healthier. For today’s post, I’m substituting sweet potatoes for tortilla chips for a healthier take on a Mexican favorite: nachos!

Healthy Nachos Recipe @rachmccarthy7

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Sweet Potato Nachos
  • 4 sweet potatoes, sliced 1/4″ thick
  • 1 avocado, diced
  • 2 Roma tomatoes, diced
  • 1/4 cup cotija cheese, or any other Mexican cheese
Slice the sweet potatoes 1/4 inch thick. Fry in a deep fryer or bake in the oven. To bake in the oven: preheat oven to 400 degrees. Toss the sweet potato slices in olive oil and spread onto baking sheet. Bake for 7 minutes on each side. Sprinkle with salt. Once the chips have cooled, transfer to serving dish and top with desired toppings. Serve and enjoy!

Thanks for stopping by. Have a wonderful Tuesday!
This post is linked up with: Tasty Tuesdays | Tickle My Tastebuds Tuesday | Two Cup Tuesday | Weekend Potluck  | SITS Girls 

7 thoughts on “Healthy Sweet Potato Nachos

  1. Ooh…another delicious recipe for me to make in my Actifry – thanks for sharing the recipe and joining in on last weeks Creative K Kids' linky party! If you haven't already, don't forget to join us this week!

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