1 king size Hershey’s Chocolate Bar
6 ounces semi-sweet chocolate chips
4-8 marshmallows, depending on the size of your dish
Turn your broiler on. Place half of the king size Hershey Chocolate bar in the bottom of an oven-safe dish. Break into bite-sized pieces. Sprinkle the semi-sweet chocolate chips over the Hershey bar pieces to completely cover the base of the dish. Lay the marshmallows on top of the chocolate. Place under broiler and watch carefully! Mine took only about 2 minutes. Dip your graham crackers in your rainy day s’mores and enjoy!