Now that it is October and pumpkin season is in full swing, I thought it was a great opportunity to incorporate another pumpkin recipe into the mix. After making these pumpkin waffles a few weeks ago, I’ve been on a real pumpkin kick. I don’t want to say pumpkin overload, but I feel like I’ve been consuming a lot of pumpkin lately. But what better time of the year for it! I’m also excited to share this Pumpkin Pie Smoothie in picture and video form!
The summer temperatures are heating up and I think it’s safe to say we all are searching for a cool and refreshing treat to beat the heat (see what I did there?!). Rosé is a summertime favorite and in the last few years, frosé (frozen rosé) has take the world by storm. I wanted to come up with a new and different way to enjoy this summer drink and then realized rosé popsicles would be the perfect warm weather treat.
Happy Tuesday! Continuing the Fourth of July themed posts today with an easy, make-ahead dessert that’s perfectly patriotic. I’ve wanted to try my hand at icebox cakes for sometime now and thought that the mixture of berries and cream would make for a delicious summer treat. And with the added flag design out of berries on the top, it will make for a delicious way to end your Fourth of July celebrations next week.
Summer and key limes are the perfect warm weather combination. Key lime pie is one of my favorite desserts, especially on a warm day. It’s cool, light and refreshing making it the ideal summer dessert. Although, making a key lime pie every hot day is a little unrealistic — mainly because I would probably eat the entire thing! — but this key lime chex mix is a great way to taste this summer flavor with a lot less calories…and portion control!Read More