Deviled Eggs, Three Ways
Ingredients
Instructions
  1. **This recipe is for 12 deviled eggs (4 traditional, 4 avocado and 4 pimento cheese). All ingredient measurements reflect what is needed for four deviled eggs.
  2. To hard boil eggs: Place eggs in a saucepan and cover with enough water to cover the eggs by an inch. With the lid on, bring the water and eggs to a rolling boil. Turn off the heat and allow the eggs to sit for 13 minutes. Transfer the saucepan to the sink and run the eggs under cold water until they have cooled. Peel immediately.
  3. For traditional deviled eggs: Slice the eggs lengthwise and remove the yolks. In a small bowl, mash the yolks into crumbs using a fork. Add 2 tablespoons of mayo, the white vinegar, yellow mustard and salt and pepper to taste. Stir until completely combined. Fill 4 of the egg halves. Garnish with paprika.
  4. For avocado deviled eggs: Slice the eggs lengthwise and remove the yolks. In a small bowl, mash the yolks into crumbs using a fork. Add half of an avocado, lemon juice and salt and pepper to taste to the bowl. Mash until completely combined. Fill 4 of the egg halves. Garnish with avocado slices.
  5. For pimento cheese deviled eggs: Slice the eggs lengthwise and remove the yolks. In a small bowl, mash the yolks into crumbs using a fork. Add 1/8 cup mayo, pimento cheese, and salt to taste to the bowl. Mix to combine completely. Fill 4 of the egg halves. Garnish with pimento slices.