Loaded Baked Potato Pizza
Servings
8slices
Servings
8slices
Instructions
  1. Preheat the oven to 425 degrees (this is the temperature suggested for the store bought pizza dough. Follow the temperature directions on your dough). In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the leeks and sauté until just brown, about 5 minutes. Remove the leeks from the skillet and set aside. Cook the turkey bacon. I used the microwaveable kind, but if you decide to cook the bacon in the skillet, follow the instructions on the packaging.
  2. To assemble the pizza: Place the dough on a pizza pan that has been sprayed with cooking spray. Once the dough is stretched to fit the pan, add 1 tablespoon of olive oil to the dough. Using a brush, spread the olive oil around the dough to completely cover it. Layer the potato slices to cover the surface of the dough, just slightly overlapping each slice. Add a little salt over the potatoes just to season them. Top the potatoes with the cheddar cheese, followed by the leeks and turkey bacon. Bake for 20 minutes or until the crust is golden brown. Serve and enjoy!