Mexican Style Street Corn
Servings
4pieces of corn
Servings
4pieces of corn
Instructions
  1. Preheat the grill over medium heat. Once the corn has been shucked and cleaned, brush each ear with olive oil to coat well. Place the corn on the warm grill and close the lid. Check about every 5 minutes to see if it needs turned. [Once the kernels start to brown, it goes pretty quick.] Continue to rotate for about 15 minutes until desired doneness is reached.
  2. Transfer grilled corn to a serving dish. Add the cheese, chives and squeeze the lime juice over the corn. Serve immediately and enjoy.