Sheet Pan Chicken Fajitas
A quick and easy weeknight Mexican dinner that has an even easier clean up!
Instructions
  1. Preheat the oven to 425 degrees. Mix the red and green peppers, onion and chicken tenders in a large bowl with the olive oil and taco seasoning. Completely coat the chicken, peppers and onions. Transfer to a rimmed baking sheet that has been sprayed with cooking spray. Cook for 30 minutes, stirring the mixture a few times throughout cooking. Assemble fajitas with avocado, sour cream, salsa and any other toppings you desire. Serve and enjoy!