A few weeks ago, our puppy, Ella, celebrated her 6th birthday. It’s hard to believe that she has been ours for 6 years. It seems like just yesterday we met her for the first time and she could fit in the palm of my hand! If you have been following along for awhile, you probably already know that our world revolves around Ella. You can read a little more about Ella in this post. From Halloween costume contests (post here) to trips to the wineries (post here) and to the beach, Ella is one spoiled pup!
A birthday isn’t complete without birthday cake, dogs included! I found this recipe for a dog birthday cake and knew I had to make it for Ella. Given Ella’s size, I decided to make them into “pupcakes” so she could enjoy them across several sittings and give them to some of her dog friends. Ella’s Birthday Pupcakes were a hit! And now she has added a new word to her vocabulary: birthday cake.
Last spring, Richard and I went on a “no carb” diet for a few weeks. I can honestly say that it was the most awful thing ever! I love all kinds of carbs and two weeks without them was super difficult for me. However, I did feel better (and lost weight). For me, cutting carbs out of my diet was a great way to detox. Dinner ideas were pretty easy, but no carb breakfast items (besides eggs) was challenging. I stumbled upon a no flour banana muffin recipe on Pinterest and decided to give it a shot. After a few ingredient changes, these healthy peanut butter and banana muffins have become a go-to in both our house and my parent’s for the past year.
As I hinted at in last week’s recap of the Best Christmas recipes, I have a serious love for gingerbread. Last year, I made this Gingerbread Cake with Sugared Cranberries. It was so delicious and a fun spin on the traditional cookie. This year, I wanted to go back to the classic and share gingerbread cookies on a new level with the cutest set. They truly are the ultimate gingerbread cookies!
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