I am not one to eat fried food that often, but there is one fried food I will always make an exception for: fried green tomatoes. If I am at a restaurant with this delicious southern appetizer on the menu, you can bet I am ordering it. I hesitate to declare a “favorite” but fried green tomatoes are definitely high on my list of favorite foods. And while I have found some restaurants that have pretty good fried green tomatoes, I figured it was time to make my own. After trying a few recipes, I have finally found one that is a winner.
Ingredient: mayo
Deviled Eggs, Three Ways
It is hard to believe Easter is just a little over a week away. It is even more difficult to believe given the cold temperatures and snowy forecasts we have here in D.C. Deviled eggs can be a year round food (they have even been popping up on restaurant menus around here lately!) but they seem especially fitting for Easter. And while the traditional deviled eggs are always a crowd favorite, I wanted to mix it up this year and share deviled eggs, three ways!