Healthy Oatmeal Bites

by Rachel McCarthy
healthy-oatmeal-bites
Happy Tuesday! I’m back with another healthy food post that’s perfect for breakfast or a snack. Oatmeal is one of my favorite breakfasts — it’s delicious, easy to customize and keeps you full almost all day! And these oatmeal bites are even more delicious than your regular microwave version. I used a mini muffin to make these into “bite sized” — they can double as a breakfast or even a mid-day snack to take to work! You could easily use a regular sized muffin pan if you want them strictly for breakfast, or just a bigger snack!
oatmeal-bites-recipe

healthy-oatmeal-recipe

oatmeal-breakfast-cupcake-tin
Healthy Oatmeal Bites

{what you will need}
3 cups old fashioned oats
1 1/2 cups almond milk
1/2 cup applesauce
1/3 cup brown sugar
2 eggs
1 teaspoon cinnamon
2 teaspoons baking powder
2 teaspoons vanilla extract
1/2 teaspoon salt
1/4 cup canola oil
Toppings of choice {I used fresh blueberries, dried cranberries and pecans}

{directions}
Preheat the oven to 350 degrees. Line muffin tin with cupcake wrappers. In a large bowl, whisk the eggs, oil and brown sugar until dissolved. Add the applesauce, milk, vanilla, salt and cinnamon; whisk until combined. Stir in the oats and baking powder. Fill the muffin tins with 1/4 cup of the mixture. Add toppings of your choice, pushing down the toppings into the mixture with the back of a spoon. Bake for 30 minutes. Cool for about 10 minutes before serving. Oatmeal bites can be frozen for up to 6 months; thaw to enjoy. Makes 24 mini bites, 12 regular sized muffins.

PRINT RECIPE HERE

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Thanks for dropping by! Check back tomorrow for an all new Wednesday Wishes!

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