angel hair caprese

by Rachel McCarthy
angel-hair-caprese



Happy Tuesday! Today I am sharing a dish I made just last night for dinner —  it was simple, quick and oh so delicious! Lately, I have been having a difficult time coming up with dinner ideas. It’s such a difficult time of year, it’s still warm but I’m bored with “summer food” and it’s too hot for “fall food” — I guess it’s similar to finding clothes for this time of the year! As a side note, I am making a fall-ish pizza for dinner on Friday night, so I will keep you posted on how that goes! 


For the last few months, Monday night has been designated as quick pasta night. Not only do Mondays call for quick dinners, but I’m embarrassed to say it also makes for a quick and easy clean up to get ready for the Bachelorette/Bachelor/Bachelor in Paradise. I get SO annoyed with the contestants on the show, but it’s addicting. I hate that they keep bringing people back from past seasons to keep you hooked. And, frankly, it’s so bad that it’s actually funny. Can anyone else relate?!

Anyways, no matter what your reason is for needing a quick dinner, this is a must try! It’s light enough for the summer months but by adding the balsamic glaze, it gives a different spin on one of my favorite food combinations ever! 

angel-hair-caprese

Angel Hair Caprese


{what you will need} 
1 pound angel hair pasta
1/4 cup extra virgin olive oil
1 pint cherry tomatoes, halved
2 cloves garlic, minced
1 bunch basil, torn or chopped
1/4 cup Parmesan cheese
Balsamic glaze for drizzling
Salt and pepper, to taste


{directions}
Cook pasta according to package instructions. Meanwhile, heat olive oil over medium heat. Add the garlic and saute for about 30 seconds or until fragrant. Add the cherry tomatoes, season with salt and pepper, and cook for an additional 2 minutes, just until heated through. Remove oil and tomato mixture from the heat and toss with the cooked pasta. Mix in the basil and Parmesan cheese and stir until completely incorporated. Transfer to a serving dish or bowl and drizzle with desired amount of balsamic glaze. Serve immediately. 

Thanks for stopping by and happy cooking!

24 thoughts on “angel hair caprese”

  5. I have been struggling with meal ideas too so thank you for the yummy new recipe!! Blogs help so much with meal inspirations from each other!! Nice job chef Rachel!! 😉 Have a great day!!

  16. I can totally relate to your feelings on the Bachelor franchise! And dare I say I saw Chris (from Emily's season) coming back yet again in next week's episode. Dude give it up! This dish looks super yummy and perfect for Monday nights 🙂

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