Happy Tuesday, friends! I hope you all had a wonderful long weekend. I could eat Mexican food everyday of the week. But like with so many of the recipes I share, I try to make favorite, not so healthy food a little healthier. For today’s post, I’m substituting sweet potatoes for tortilla chips for a healthier take on a Mexican favorite: nachos!
Sweet Potato Nachos
Ingredients
- 4 sweet potatoes, sliced 1/4″ thick
- 1 avocado, diced
- 2 Roma tomatoes, diced
- 1/4 cup cotija cheese, or any other Mexican cheese
Instructions
Slice the sweet potatoes 1/4 inch thick. Fry in a deep fryer or bake in the oven. To bake in the oven: preheat oven to 400 degrees. Toss the sweet potato slices in olive oil and spread onto baking sheet. Bake for 7 minutes on each side. Sprinkle with salt. Once the chips have cooled, transfer to serving dish and top with desired toppings. Serve and enjoy!
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Thanks for stopping by. Have a wonderful Tuesday!
This post is linked up with: Tasty Tuesdays | Tickle My Tastebuds Tuesday | Two Cup Tuesday | Weekend Potluck | SITS Girls
So much yum to this!! I've never had sweet potato nachos before but these look amazing and if I can have nachos and be healthy that's a win right there! xo, Biana –BlovedBoston
What an incredibly creative dish! I love sweet potatoes, so I am definitely going to give this a try.
xo, Whitney and Blaire
Peaches In A Pod
This looks amazing! I love sweet potatoes. Love how healthy this is, too!
xoxo
Jessi
https://www.thedarlingdetail.com/
This looks so so good! I love finding healthy alternatives for unhealthy dishes 🙂
-Rachel
http://thetrendytomboy.com/
These sound great! Now I am craving them for breakfast!
OMG I now need some yummy nachos for lunch! What a great idea… I am a sucker for crumbled feta cheese 🙂
Brittany 🙂
http://www.kingdomofsequins.com
Ooh…another delicious recipe for me to make in my Actifry – thanks for sharing the recipe and joining in on last weeks Creative K Kids' linky party! If you haven't already, don't forget to join us this week!