We have been on a real Mexican food kick the past few weeks. No matter what time of the year, we probably eat Mexican at least one time per week. It’s one of our favorites! But since it is summer and we are able to use the grill, I am trying to use it as much as possible. Taking recipes that I usually make in the kitchen and moving them to the grill has been a fun spin on our usual weekly menu lineup. A few weeks ago, I shared the Mexican Style Street Corn (see that recipe here). And today I’m continuing the trend of Mexican on the grill with these Chicken Street Tacos.Read More
Post-Labor Day and the unofficial welcoming of fall has arrived. Fall is my favorite season for many reasons but two of the top can be broken down into two categories: food and fashion. Imagine that? As much as I love grilling during the summer, I am looking forward to dinners in the crockpot and oven. When it comes to baking dinner in the oven, I always try to come up with recipes that have quick bake times or are at least easy to put together. If they are quick to put together and have a longer bake time, at least you can accomplish tasks while dinner bakes. I have shared our love for Mexican food with you before but these sheet pan chicken fajitas take quick weeknight dinners to a whole new level.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
