Happy Monday, friends! One of our resolutions for 2020 was to try to eat more plant-based foods during the week. And to be perfectly honest, it’s been challenging! And although this particular recipe does not have any plant-based protein, it doesn’t have meat, so we are placing this in the win column! This lemon pepper pappardelle is one of my all-time favorite finds at Trader Joe’s and I love finding new ways to enjoy this delicious pasta. Here is my super easy weeknight Lemon Pepper Pappardelle wth Asparagus and Basil recipe:
I have shared my love for weeknight dinners on the grill before (most recently in this post). Since we had a few warmer days in March, we have already used the grilled quite a bit this spring. I made this Avocado Caprese Chicken a few weeks ago and couldn’t wait to share it with all of you. This easy grilled dinner is perfect for weeknights or anytime you are looking for a quick dinner. Pair it with a salad, rice or even pasta, this Avocado Caprese Chicken is a new favorite in our house.
Happy Tuesday! If you have been following along for the past few weeks, you know I have been having a moment with sheet pan dinners. During the weekdays, I am all about these quick and easy meals. Especially when they have an easier and quicker clean up! I gave this sheet pan eggplant Parmesan a try and it was such a hit, I’m making it again for dinner tonight!
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