Summer is not over yet! Jumping back to summer related content to share these summer sugar cookies. We made these a few weeks ago to test out a new technique and today I am sharing the results of our experimentation with royal frosting!
Ingredient: water
Cinco de Mayo Sugar Cookies
Happy May, friends! Isn’t it crazy that we are already starting the fifth month of the year? The start of May means one thing. Cinco de Mayo is just around the corner! I always like to share a Mexican-themed food post for the holiday and this year I went the sweet route with these Cinco de May sugar cookies! These sugar cookies are the very best and with the fun frosting colors and decorations, you will be ready to party on Saturday.
Buffalo Cauliflower
Happy Tuesday, friends! With the Super Bowl this weekend, I wanted to share a quick and healthy appetizer idea for the big game. Buffalo Cauliflower is a great way to get the flavor of wings but without all the calories. And this recipe features baked cauliflower rather than fried so you won’t have to worry about over indulging.
Baked Pumpkin Donuts
Happy Halloween! I thought these cute and festive baked pumpkin donuts would be a fun recipe to share today given the holiday. But these donuts are not exclusive to Halloween. Make them for the rest of fall and pair them with cider for a yummy fall treat!
Sheet Pan Eggplant Parmesan
Happy Tuesday! If you have been following along for the past few weeks, you know I have been having a moment with sheet pan dinners. During the weekdays, I am all about these quick and easy meals. Especially when they have an easier and quicker clean up! I gave this sheet pan eggplant Parmesan a try and it was such a hit, I’m making it again for dinner tonight!
