mixed berry frozen yogurt

by Rachel McCarthy
Summer is in full swing here in DC, and  today I am sharing something that can help beat the heat. Not only is it refreshing, but it’s a super pretty color too!

This past weekend, I tried my hand at making homemade frozen yogurt. Originally, I had planned on using fresh fruit, but since I do not have an ice cream maker, I figured starting with frozen fruit would speed up the freezing process! If you do own an ice cream maker, you can follow these directions, but instead of freezing it in a pan or bowl, you can follow your standard ice cream machine instructions 🙂

This was the perfect cold dessert for a summer day, so refreshing and healthy too! 

Mixed Berry Frozen Yogurt 

{what you will need}

3 cups frozen mixed berries {or any other berry you prefer!}
2 cups plain Greek yogurt
1/3 cup sugar
1 1/2 teaspoon vanilla extract
Ice cream cones

{frozen yogurt recipe}
In a food processor, place the frozen berries, Greek yogurt, sugar and vanilla extract. Blend until smooth. This could take a couple of minutes, especially if you are using frozen fruit. Transfer the mixture to a large bowl or pan. Cover and freeze for at least 3 hours. Each hour, remove the bowl or pan from the freezer and whisk the mixture a few times and place it back in the freezer. By the second or third time, you will notice that it is becoming more difficult to stir. Freeze until completely frozen and serve on an ice cream cone of your choice or in a bowl. Enjoy!


10 thoughts on “mixed berry frozen yogurt”

  1. This looks scrumptious and refreshing! Easy too and I have like 3 kinds of berries in my fridge right now. Have a great day!

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