1 pizza dough {I have been using this lately} 5 tablespoons Frank’s RedHot Sauce 1 15.5 ounce can garbanzo beans {I used organic}, drained & rinsed 1 red pepper, chopped 1 small red onion, chopped 1 1/2 cups arugula 2 cups shredded mozzarella cheese 4 tablespoons Ranch dressing {I used low fat} Olive oil or […]
4 Italian hoagie rolls, split in half 1 Roma tomato, thinly sliced 4-6 Piquillo peppers {or roasted red peppers} from 12 ounce jar, thinly sliced 1 Mozzarella cheese ball {about 1/2 pound}, sliced 2-3 ounces crumbled goat cheese 1/2 cup prepared pesto 2-3 tablespoons grated Parmesan cheese Salt & pepper to taste Preheat oven to […]
3-4 medium-sized redskin potatoes, paper-thin sliced 2 medium-sized leeks, cleaned well & thinly sliced 1/3 pound prosciutto, diced Fresh mozzarella {I used about 6 thin slices} 4 ounces goat cheese, crumbled 1/3 cup grated Parmesan Store-bought pizza dough Olive oil Salt and pepper Preheat the oven to 400 degrees {or the recommended temperature on your store-bought […]
As I’m sure you know by now, pizza is a weekly staple in our house. And it’s not just regular pizza. I love coming up with new ideas for toppings. Now that fall is in full swing, a whole new section of vegetables are available at the grocery store. Two weeks ago, I made a […]
This is my first truly fall pizza and I am so excited about it! I made this over the weekend and it was so delicious! After eating the entire pizza, my husband expressed his initial concerns with this concoction: he thought the butternut squash would be too sweet for a pizza. I considered this too […]
Last Friday night, I posted a teaser picture of this pizza on my Instagram account just as it was going in the oven. I promised to share the recipe this week so here it is! For those who have been following A Blonde’s Moment, it’s no secret I’m super excited for fall. And one thing that screams fall […]
For this pizza, I used a mix of fresh and canned peppers. You can really use any kind of pepper you like or whatever your grocery store has, which makes this recipe even better. There was a “locally grown” section at Wegmans this past week, and the sweet Italian peppers looked so good, I had to […]
Kale is one of my favorite vegetables to cook with. I love adding it to salads, as a side or even making kale chips 🙂 So I thought, I should add it to our weekly pizza! Goat cheese can have a pretty strong taste, but when mixing it with the mozzarella, it almost takes on the […]
This is one of my favorite pizzas ever. I love roasted eggplant and tomatoes and when you mix that with pesto, it’s like heaven! This is a weekly staple in our house! Roasted Eggplant & Tomato Pizza with Pesto 1 medium-sized eggplant, diced into bite-sized pieces 1 pint cherry tomatoes, halved 2 garlic cloves, minced […]
A fun twist on pizza! A super-quick version of a traditional pizza with a shorter bake time. Perfect for busy weeknights! Meatball French Bread Pizza 1 French bread loafed, sliced lengthwise in half 10 meatballs (store-bought or frozen), sliced in quarters 1 jar pizza sauce (I used Classico Fire Roasted Pizza Sauce) 1 ball mozzarella […]
