Today I am sharing a fun twist on a recipe I made a few months ago. It was a Spinach Artichoke Mac and Cheese and it was SO delicious — you can never go wrong with the combination of spinach and artichokes! After skimming through some of my old posts, I started craving that fabulous combination and I wanted to recreate it in a healthier version. And since it’s squash season, I replaced the pasta with spaghetti squash and it was just as good. Actually, it might have been better because I didn’t feel even remotely guilty about eating it! It’s definitely worth a try, and it was a quick weeknight dinner, I just made it last night!
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.