witches’ hat cookies

by Rachel McCarthy
halloweeen-cookies

It’s officially October, so it’s time to start thinking about Halloween! I know we are still a few weeks away, but these are so cute, I wanted to share them with you now. But don’t worry, there will be a few more Halloween ideas as we get closer to the holiday too 🙂

 It’s hard to believe it’s almost that time, but it’s better to think of Halloween than Christmas. Has anyone else noticed Christmas items popping up in stores?! When I ran to the grocery store to get the ingredients for these cookies, I saw an ENTIRE Christmas cookie section. Unreal. It’s just the beginning of October!! 

Anyways, I saw these cute cookies while searching for Halloween cooking inspiration and I just had to make them. With only a few ingredients, this is a fun and easy treat that can be done at any age. The only problem with this recipe is that if you are anything like me, you won’t be able to stop eating the Hershey Kisses once the cookies are complete. What are you suppose to do though, you have almost an entire bag of Kisses?! They should really make half bags for smaller recipes like these 🙂

witches-hat-cookies



Witches’ Hat Cookies


{what you will need}

1 package Double Chocolate Chunk Cookie Mix 
{plus ingredients on the back of the package}
Ready to use icing tubes {I used purple and orange}
15 Hershey Kisses 

{directions}
Prepare cookies according to package instructions. Allow the cookies to cool for a minute or two on the cookie sheet before transferring them to a cooking rack. Be sure the cookies are completely cool before adding the frosting. Make a round circle of frosting in the center of the cookie and top with a Hershey Kiss. Makes about 15 cookies. 

Thanks for stopping by and have a great day!

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