It’s hard to believe the Fourth of July is just around the corner. Wasn’t it just Memorial Day? Regardless, it’s time to take advantage of all the BBQ dishes! I always love to share recipes with a different spin, so when I was coming up with ideas for recipes, I wanted to try a spin on the traditional summer dish, cheeseburgers. I’ve shared several versions of veggie burgers, but since the Fourth of July is the perfect time for get-togethers, you might be looking for bite-sized dishes to serve your guests. A deconstructed burger, these cheeseburger kabobs are the perfect food to serve at your Fourth of July party or any summer party!
About once a month, I sit down and begin to brainstorm food post ideas. I always take into consideration upcoming holidays and other food worthy events when my making list. However, my favorite recipes to come up with are healthy spins on classic, sometimes even comfort food, dishes. I have shared quite a few here on the blog, including Buffalo Cauliflower, Zoodle Mac & Cheese and Cauliflower “Potato” Salad. I was trying to think of a comfort food that would be easy to spin into a healthier dish when I instantly thought of one of my favorite restaurants: Founding Farmers. With several locations around the Washington, D.C. area, the restaurant features farm to table dishes with an expansive vegetarian section. One of the vegetarian dishes is the “Many Vegetable Mushroom Loaf”. *Side note: I would highly recommend Founding Farmers if you are ever visiting the D.C. area!
Since meatloaf is one of our favorite winter dinners, I thought I would try a play on the Founding Farmers menu item: vegetarian “meat” loaf.
No matter the season, I am always on a quest for quick weeknight dinners. Summer recipes have been a little easier since we can use the grill, but that isn’t an option for every night. We were planning to have burgers on the grill one day last week until a storm hit. Instead of grilling in the rain, I came up with this easy weeknight dinner: cheeseburger burritos.
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