We are getting down to the wire when it comes to picking up those last minute Christmas gifts. If you are still searching for a gift for that “hard to buy for” person on your list, homemade gifts are the perfect idea. I have made these homemade Christmas gifts with peppermint bark a few times and they are always a hit!
One of the things I look forward to most on Christmas morning are the breakfast casseroles. I know, it probably sounds crazy, but this is one of the few mornings that it seems alright to indulge in the “not so healthy” breakfast foods. My mom usually makes a french toast bake and egg casserole, both of which are fan favorites. I thought I would take my mom’s usual egg casserole recipe and make a few changes, including adding hash browns, for a different spin. The hash browns were the perfect addition! This new Christmas breakfast casserole might just be the new go-to on Christmas morning.
As I hinted at in last week’s recap of the Best Christmas recipes, I have a serious love for gingerbread. Last year, I made this Gingerbread Cake with Sugared Cranberries. It was so delicious and a fun spin on the traditional cookie. This year, I wanted to go back to the classic and share gingerbread cookies on a new level with the cutest set. They truly are the ultimate gingerbread cookies!
After a weekend full of holiday cooking, I have a few holiday recipes to share with you in the coming weeks. Tis the season, right?! But before we jump into those, I wanted to recap a few of my favorite recipes of Christmas past. From the most delicious gingerbread cake and classic sugar cookies to a fun holiday cranberry cocktail and yummy hot cocoa cookies, these are just a few of the best recipes of Christmas.
