Happy Halloween! I thought these cute and festive baked pumpkin donuts would be a fun recipe to share today given the holiday. But these donuts are not exclusive to Halloween. Make them for the rest of fall and pair them with cider for a yummy fall treat!
If you have been following along for awhile, you probably have caught some of my other granola recipes. I love adding granola to my vanilla yogurt so I am always thinking of new ingredients. I started with the original recipe (here) and have made seasonal changes like peanut butter granola and most recently, carrot cake granola. For fall, I wanted something that really represented the flavors of the season. Caramel Apple Granola sounded fitting.
Now that it is October and pumpkin season is in full swing, I thought it was a great opportunity to incorporate another pumpkin recipe into the mix. After making these pumpkin waffles a few weeks ago, I’ve been on a real pumpkin kick. I don’t want to say pumpkin overload, but I feel like I’ve been consuming a lot of pumpkin lately. But what better time of the year for it! I’m also excited to share this Pumpkin Pie Smoothie in picture and video form!
Welcome to pumpkin season! I am taking full advantage of the fall season and cooking up a few of my pumpkin favorites. Last year, I made these pumpkin rolls with caramel frosting as a sweet breakfast treat. But this year, I wanted to try my hand at something a little more from scratch. I always like to share quick and easy recipes with you, but I thought that since this was a simple recipe, it would be fun to kick off the pumpkin season with homemade pumpkin waffles.