If you have been following along for awhile, you probably have caught some of my other granola recipes. I love adding granola to my vanilla yogurt so I am always thinking of new ingredients. I started with the original recipe (here) and have made seasonal changes like peanut butter granola and most recently, carrot cake granola. For fall, I wanted something that really represented the flavors of the season. Caramel Apple Granola sounded fitting.
Caramel Apple Granola
One of fall’s favorite combinations is caramel and apples. Last year, I made these Caramel Apple Pops. This year, I wanted to use those same flavors but share them in a more realistic recipe. As delicious as Caramel Apple Pops are, they are more practical for special occasions. For me, yogurt is part of my daily routine, so I am always in need of granola. I actually store my granola in a plastic bag in the freezer! No need to thaw the granola before topping your yogurt, either. It’s a great way to keep the granola fresh for longer.
The caramel bites, cinnamon, apple chips and pecans come together to create the most perfect fall flavor. This sweet combination is delicious on vanilla yogurt and really works well for those looking for something sweet after dinner that isn’t too unhealthy. For the apple chips, I used these which are just as good on their own! Real fruit and oven baked, these fruit chips are delicious and healthy.
Check out the recipe below! If you are interested in the other granola recipes I have shared, you can see them all here. Thanks for stopping by and have a great Tuesday!
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- 2 cups old fashioned oats
- 1/3 cup caramel chips
- 1 cup apple chips
- 3/4 cup pecans
- 3 ounces vegetable oil
- 1/4 cup honey
- 1 teaspoon cinnamon
Ingredients
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- Preheat the oven to 350 degrees. Mix the honey and oil together in a small bowl. In a large bowl, mix all the dry ingredients together and pour the honey and oil over the dry mixture. Mix until completely incorporated. Spread the mixture onto an oiled, rimmed baking sheet. Cook for 10 minutes, stir and then cook for an additional 10 minutes. Allow to cool before serving.
You have done it again Rachel with a fabulous granola! What fun flavors and this would be such a compliment to my yogurt. I love that there are pecans in there too! Happy Tasty Tuesday!!
Granola is a must for me when it comes to yogurt, and this recipe looks so good! It is especially perfect for apple season!
xo, Whitney and Blaire
Peaches In A Pod
This sounds like such a yummy fall combination!
Amy Ann
Straight A Style
This granola just screams fall! I used to be a big yogurt person in the morning, and I always loved having some sort of granola to top it off for some additional texture and flavor. I think that I need to give it another try soon, especially with this granola!
That looks so good! I’ll have to make this.
http://sugarcoatedbears.blogspot.com/
Oooh, how yummy does this look?! I need some right nowwww!
-Ashley
Le Stylo Rouge
Yet another recipe to pin, this looks so delicious! I love adding granola, nuts, or fresh fruit to my yogurt in the morning and even more so when it’s seasonal. Thanks for sharing, beautiful, and I hope you’re having a great week so far!
XO,
Jalisa
THE STYLE CONTOUR
Yum! I love a good granola and love the fall version you came up with! Sounds amazing!
<3 Shannon
Upbeat Soles
Oh my goodness this sounds absolutely amazing! I love caramel apples, so I have to try it soon!
Hope // Miss Hope Elizabeth
This looks mouthwatering. I can’t wait to try this!
StyleSprinter Blog by Katya Bychkova
What a great recipe with the caramel and apple with the granola! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!
Miz Helen
Congratulations!
Your post is featured on Full Plate Thursday this week & we have pinned it to our Features Board. Thanks so much for sharing with us and enjoy your new Red Plate!
Miz Helen