One of my favorite appetizers to make when we have company over is a cheese board. It’s easy to throw together, delicious, and can really be customized to you and your company’s preferences. With the change of seasons, I thought it would be fun to make a cheese board that included some fall flavors. Here is how to create a fall cheese board:
I have never met a caprese salad I did not like. This peach caprese salad included! While the traditional version of this salad featuring tomatoes, mozzarella and basil will always be my favorite, I spotted this peach caprese recipe in the new Magnolia Table cookbook (buy it here) and I knew I had to try it.
Happy Tuesday, friends! With the Super Bowl this weekend, I wanted to share a quick and healthy appetizer idea for the big game. Buffalo Cauliflower is a great way to get the flavor of wings but without all the calories. And this recipe features baked cauliflower rather than fried so you won’t have to worry about over indulging.
Grilled caprese salad and tomatoes in the summertime. Is there anything better? Caprese salad is a year round favorite, but with fresh tomatoes and basil, it makes it even more difficult to pass on this time of the year. And as much as I love the traditional caprese, a few weekends ago I decided to try a different spin on the classic. Enter this grilled caprese salad. Read More
