I am always on the lookout for the latest and greatest when it comes to healthy foods. I really try to eat healthy during the week while letting myself splurge a little on the weekends. Lately, I have been finding some great healthy foods and thought it would be fun to share what I’m loving right now. I photographed these pictures awhile ago and have actually been through at least one package of each. Needless to say, these are my current favorite healthy foods!
If you have been following along for awhile, you probably have caught some of my other granola recipes. I love adding granola to my vanilla yogurt so I am always thinking of new ingredients. I started with the original recipe (here) and have made seasonal changes like peanut butter granola and most recently, carrot cake granola. For fall, I wanted something that really represented the flavors of the season. Caramel Apple Granola sounded fitting.
One of my go-to snacks is yogurt with granola and fresh fruit. It’s the perfect size for a mid-day snack and it isn’t too unhealthy. I have shared two other granola recipes {you can see the original homemade granola HERE and the peanut butter granola HERE} and they have been such a hit, I thought I would experiment with different flavors. I had wanted to come up with a granola that would work well with vanilla yogurt and a granola that would not require incorporating fruit on top. After some brainstorming, I came up with this carrot cake granola that is not only delicious, but much healthier than the actual cake itself. And, as far as taste goes, it’s pretty close match to real carrot cake, too! Check out this easy, homemade granola recipe below.
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