Now that the temperatures are beginning to feel like fall, it finally feels acceptable to enjoy some of fall’s best flavors. Let’s be honest though, I’ve been drinking pumpkin coffee and eating pumpkin flavored everything for the past few weeks now! I always love checking out Trader Joe’s food selection (you can see my last Trader Joe’s haul here), but their fall inspired foods are always some of my favorites. Here are this year’s Fall Finds from Trader Joe’s.
Although Labor Day is celebrated as the last official day of summer, today celebrates the first unofficial day of fall! Fall is my favorite season: from the clothes to the food, it is something I look forward to each year. As a preview to all the delicious fall recipes, today I am recapping some of the best fall sweets. From caramel corn cupcakes to baked pumpkin donuts, these are just a few fall flavors I will be eating to kick off the new season.
Now that it is October and pumpkin season is in full swing, I thought it was a great opportunity to incorporate another pumpkin recipe into the mix. After making these pumpkin waffles a few weeks ago, I’ve been on a real pumpkin kick. I don’t want to say pumpkin overload, but I feel like I’ve been consuming a lot of pumpkin lately. But what better time of the year for it! I’m also excited to share this Pumpkin Pie Smoothie in picture and video form!
Welcome to pumpkin season! I am taking full advantage of the fall season and cooking up a few of my pumpkin favorites. Last year, I made these pumpkin rolls with caramel frosting as a sweet breakfast treat. But this year, I wanted to try my hand at something a little more from scratch. I always like to share quick and easy recipes with you, but I thought that since this was a simple recipe, it would be fun to kick off the pumpkin season with homemade pumpkin waffles.
