Valentine’s Day is the sweetest holiday. Quite literally! And with Valentine’s Day just over a week away, I wanted to share with you a yummy dessert that makes for the perfect sweet treat. I have always loved macarons, but have never attempted to make them. I have always heard how difficult the process is and the need for perfect weather conditions when baking, so in the past I have just bought the dessert. A few weeks ago, I gave these Valentine’s Day Macarons a try and was delighted at the finished product.
Happy Wednesday and welcome back, friends! I hope you all had a wonderful Christmas! Nothing like jumping into the next holiday with a festive drink for New Year’s Eve: a raspberry sorbet mocktail.Read More
We are getting down to the wire when it comes to picking up those last minute Christmas gifts. If you are still searching for a gift for that “hard to buy for” person on your list, homemade gifts are the perfect idea. I have made these homemade Christmas gifts with peppermint bark a few times and they are always a hit!
After a weekend full of holiday cooking, I have a few holiday recipes to share with you in the coming weeks. Tis the season, right?! But before we jump into those, I wanted to recap a few of my favorite recipes of Christmas past. From the most delicious gingerbread cake and classic sugar cookies to a fun holiday cranberry cocktail and yummy hot cocoa cookies, these are just a few of the best recipes of Christmas.
When it comes to fall desserts, pecan pie takes the cake (and pie). Pecan pie is delicious anytime of the year, but there is something special about enjoying a slice around Thanksgiving and Christmas. In the spirit of the holidays, I wanted to come up with a way to enjoy this favorite pie in a different way. Enter the most delicious pecan pie cookies.
Happy Halloween! I thought these cute and festive baked pumpkin donuts would be a fun recipe to share today given the holiday. But these donuts are not exclusive to Halloween. Make them for the rest of fall and pair them with cider for a yummy fall treat!
Can you believe Halloween is just two weeks away? It feels like just yesterday I was sharing last year’s Halloween-inspired recipe with you (you can see that here). Caramel corn is one of my favorite treats year-round, but especially in the fall. Since the Churro Cupcakes were such a hit back in the spring, I thought I would share another cupcake recipe with you today. One bite of these Caramel Corn Cupcakes will have you thinking you are enjoying the real deal!
Now that it is October and pumpkin season is in full swing, I thought it was a great opportunity to incorporate another pumpkin recipe into the mix. After making these pumpkin waffles a few weeks ago, I’ve been on a real pumpkin kick. I don’t want to say pumpkin overload, but I feel like I’ve been consuming a lot of pumpkin lately. But what better time of the year for it! I’m also excited to share this Pumpkin Pie Smoothie in picture and video form!
It is hard to believe it’s already the middle of August. Since summer is coming to a close, I wanted to round up the best recipes of summer. And as much as I am looking forward to the flavors of fall, I’m still holding onto some sweet summer recipes for the next two weeks.
Peaches are one of my favorite fruits, but especially this time of the year when they are in season. As with most families, there are quite a few recipes that have been passed down through the years in mine. My southern great grandmother’s peach cake is definitely one of our favorites. My aunt and cousin were down in Virginia visiting my mom and dad this past weekend and we thought it was the perfect opportunity to make one of my great grandmother’s recipes: Southern Peach Cake.
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