We have been on a real Mexican food kick the past few weeks. No matter what time of the year, we probably eat Mexican at least one time per week. It’s one of our favorites! But since it is summer and we are able to use the grill, I am trying to use it as much as possible. Taking recipes that I usually make in the kitchen and moving them to the grill has been a fun spin on our usual weekly menu lineup. A few weeks ago, I shared the Mexican Style Street Corn (see that recipe here). And today I’m continuing the trend of Mexican on the grill with these Chicken Street Tacos.Read More
I have shared my love for weeknight dinners on the grill before (most recently in this post). Since we had a few warmer days in March, we have already used the grilled quite a bit this spring. I made this Avocado Caprese Chicken a few weeks ago and couldn’t wait to share it with all of you. This easy grilled dinner is perfect for weeknights or anytime you are looking for a quick dinner. Pair it with a salad, rice or even pasta, this Avocado Caprese Chicken is a new favorite in our house.
There are few things in life that are more delicious than avocados. I don’t know about you, but I’m sure that I could eat an avocado or guacamole at least once a day and never get sick of it. As much as I love chips and guacamole, I think I have found a new and better way to enjoy avocados. Avocado Toast: 4 Ways.
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