With fall in full swing in Northern Virginia, I have been searching for all my fall recipes to make. It’s the season of comfort food (did you catch my lighter version of fall comfort food post here?) but that doesn’t mean comfort food has to be unhealthy. I picked up some of my favorite fall vegetables at Trader Joe’s the other week to create the most delicious roasted fall vegetable pasta. This pasta truly captures all the flavors of the season and I couldn’t be more excited for it!
Happy Tuesday, friends! I hope you enjoyed your weekend/long weekend. I just wanted to hop on to share this quick and easy homemade ravioli recipe I have made a few times this winter. Pasta is one of my favorite foods. I probably could eat it every night if it were acceptable, but homemade pasta has always been on my cooking to do list. While this isn’t exactly homemade pasta, it does come pretty close. And it’s a quick and yummy weekend dish.
Healthy and quick weeknight dinners are always on my mind, but especially at the start of fall. As I mentioned with last week’s Sheet Pan Chicken Fajitas, I think it’s because I’m preparing for dinner without a grill in the colder months which forces me to come up with quick dinners indoors. This Cauliflower Fettuccine Alfredo is a spin on the traditional Fettuccine Alfredo but with a fraction of the calories. A relatively guilt-free dinner, you will find yourself reaching for seconds without feeling bad about it!
